Peaches and Cream Cheese Loaf

Peaches and Cream Cheese Loaf is a delicious and moist dessert that combines the sweetness of peaches with the richness of cream cheese. Here’s a simple recipe for you to try:


  • 1 cup diced peaches (fresh or canned, drained)
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the cream cheese, butter, and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  6. Gently fold in the diced peaches until evenly distributed throughout the batter.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  10. Once cooled, you can optionally glaze the loaf with a simple mixture of powdered sugar and milk for added sweetness.

Slice and enjoy your Peaches & Cream Cheese Loaf! This delightful treat is perfect for breakfast, brunch, or as a sweet snack.

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