Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries make for a delicious and healthier alternative to traditional fried fries. Here’s a simple recipe for you to try:


  • 4 large russet potatoes, washed and cut into thin fries
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the cut potatoes with olive oil until they are evenly coated.
  3. Add minced garlic, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper to the bowl. Toss the potatoes again until they are well coated with the seasonings.
  4. Arrange the seasoned potato fries on the prepared baking sheet in a single layer, ensuring they are not crowded to allow even baking.
  5. Bake in the preheated oven for about 25-30 minutes, or until the fries are golden brown and crispy. Be sure to flip the fries halfway through the baking time to ensure even cooking.
  6. Once the fries are done, remove them from the oven and sprinkle with additional Parmesan cheese and chopped fresh parsley for garnish.
  7. Serve the Baked Garlic Parmesan Fries hot with your favorite dipping sauce, such as ketchup, aioli, or a garlic mayo.

These baked fries are a flavorful and satisfying snack or side dish. They capture the savory goodness of garlic and Parmesan without the excess oil of traditional fries. Enjoy!

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