No-bake banana split cake is a delicious and easy-to-make dessert that combines the flavors of a classic banana split into a delightful layered treat. Here’s a simple recipe for no-bake banana split cake:
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) can crushed pineapple, drained
- 3 ripe bananas, sliced
- 1 (8 oz) container frozen whipped topping, thawed
For the topping:
- 1 (20 oz) can pineapple slices, drained
- 1 (10 oz) jar maraschino cherries, drained
- Chocolate syrup
- Chopped nuts (optional)
Instructions:
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
- Press the graham cracker mixture into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to chill while you prepare the filling.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until well combined and smooth.
- Fold in the drained crushed pineapple and sliced bananas until evenly distributed throughout the cream cheese mixture.
- Gently fold in the thawed whipped topping until well combined.
- Spread the filling evenly over the chilled graham cracker crust in the baking dish.
- Arrange the pineapple slices and maraschino cherries on top of the filling.
- Drizzle chocolate syrup over the top of the cake, and sprinkle with chopped nuts if desired.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once chilled and set, slice the banana split cake into squares and serve.
- Enjoy your delicious and refreshing no-bake banana split cake!
This dessert is perfect for potlucks, picnics, or any occasion where you want to impress with a delightful and easy-to-make treat. Feel free to customize the toppings to your liking, adding extra fruit, nuts, or even a drizzle of caramel sauce for extra indulgence!