To make a beefy nacho cheese wrap

To make a beefy nacho cheese wrap, you’ll need a few ingredients commonly found in nachos and wraps. Here’s a simple recipe:


  • 1 large flour tortilla (burrito-sized)
  • 1/2 pound ground beef
  • 1/2 packet of taco seasoning mix
  • 1/2 cup nacho cheese sauce (store-bought or homemade)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup shredded lettuce
  • 1/4 cup sour cream (optional)
  • Salsa or hot sauce (optional)
  • Salt and pepper, to taste


  1. In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease from the skillet.
  2. Add the taco seasoning mix to the cooked ground beef according to the package instructions. Stir to combine and let it simmer for a few minutes to allow the flavors to meld.
  3. Warm the flour tortilla in the microwave for about 10-15 seconds to make it pliable.
  4. Spread the nacho cheese sauce in the center of the tortilla, leaving a border around the edges.
  5. Spoon the seasoned ground beef onto the nacho cheese sauce.
  6. Sprinkle diced tomatoes, diced red onion, sliced black olives (if using), chopped fresh cilantro (if using), shredded lettuce, and any other desired toppings over the ground beef.
  7. If using sour cream or salsa/hot sauce, you can drizzle it over the toppings.
  8. Season with salt and pepper to taste.
  9. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.
  10. Cut the wrap in half diagonally or leave it whole, and serve immediately.

Feel free to customize the wrap with your favorite toppings and adjust the ingredients to your taste preferences. Enjoy your beefy nacho cheese wrap!

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