Kielbasa soup with potatoes is a hearty and flavorful dish that combines the smokiness of kielbasa with the comforting texture of potatoes. Here’s a simple recipe for you to try:
Ingredients:
- 1 lb kielbasa sausage, sliced into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 large potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups kale or spinach, chopped
- 1 cup heavy cream (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté Kielbasa:
- In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned on both sides. Remove the kielbasa from the pot and set it aside.
- Sauté Onion and Garlic:
- In the same pot, add chopped onion and cook until softened. Add minced garlic and sauté for an additional 1-2 minutes.
- Add Potatoes and Broth:
- Add diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to simmer.
- Season:
- Season the soup with dried thyme, bay leaf, salt, and black pepper. Stir well to combine.
- Simmer:
- Simmer the soup for about 15-20 minutes or until the potatoes are tender.
- Add Kielbasa and Greens:
- Return the cooked kielbasa to the pot. Add chopped kale or spinach to the soup. Stir and cook until the greens are wilted.
- Optional Cream:
- If you want a creamier soup, you can add heavy cream at this point. Stir well and let it simmer for an additional 5 minutes.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning if needed. Remove the bay leaf.
- Serve:
- Ladle the kielbasa and potato soup into bowls. Garnish with chopped fresh parsley.
- Enjoy:
- Serve the soup hot and enjoy this comforting and flavorful kielbasa soup with potatoes.
This soup is not only delicious but also easy to make, making it a perfect choice for a comforting meal, especially during colder weather.