Making caramel walnuts in just 5 minutes is quick and easy. Here’s a simple recipe for you:
Ingredients:
- 1 cup walnuts, halves or pieces
- 1/4 cup granulated sugar
- 1 tablespoon unsalted butter
- A pinch of salt
Instructions:
- Prepare Walnuts:
- Place a non-stick skillet or a pan over medium heat. Add the walnuts and toast them for 2-3 minutes until they become fragrant. Keep stirring to prevent burning.
- Make Caramel:
- Sprinkle the granulated sugar evenly over the toasted walnuts. Stir constantly to coat the walnuts with sugar.
- Add Butter:
- Once the sugar starts to melt and coat the walnuts, add the unsalted butter. Continue stirring until the butter is fully melted and the sugar is caramelized.
- Season with Salt:
- Sprinkle a pinch of salt over the caramelized walnuts and stir to combine. The salt enhances the flavor of the caramel.
- Quick Cooling:
- Transfer the caramelized walnuts to a parchment paper or a silicone mat, spreading them out to cool quickly and prevent sticking.
- Serve:
- Once the caramelized walnuts have cooled and the caramel has hardened, you can break them into clusters or separate them into individual pieces.
- Enjoy:
- Your 5-minute caramel walnuts are ready to be enjoyed as a snack, added to salads, or used as a topping for desserts.
These caramel walnuts are a delicious combination of sweet and nutty flavors, and they can add a delightful crunch to various dishes or be enjoyed on their own.