beef stew in a bread bowl

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Making beef stew in a bread bowl is a hearty and comforting way to enjoy this classic dish. Here’s a recipe for Beef Stew in a Bread Bowl:

Ingredients:

For the Beef Stew:

  • 1.5 lbs stewing beef, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and diced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour (for thickening)

For the Bread Bowls:

  • Round bread loaves (sourdough or any other hearty bread)
  • Butter (optional, for brushing)

Instructions:

1. Prepare the Beef Stew:

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the cubed stewing beef and brown on all sides. Remove the beef from the pot and set it aside.
  3. In the same pot, add chopped onions and minced garlic. Sauté until onions are translucent.
  4. Sprinkle flour over the onions and garlic, stirring constantly for about 1-2 minutes to make a roux.
  5. Gradually add beef broth and red wine (if using), stirring to avoid lumps.
  6. Return the browned beef to the pot. Add bay leaves, dried thyme, salt, and pepper.
  7. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours or until the beef is tender.
  8. Add carrots, potatoes, and celery to the stew. Simmer for an additional 30-40 minutes or until the vegetables are tender.
  9. Stir in frozen peas and let them cook for a few more minutes.
  10. Adjust seasoning if needed. Remove bay leaves.

2. Prepare the Bread Bowls:

  1. Preheat your oven to 375°F (190°C).
  2. Cut a circular opening on top of each bread loaf, creating a bowl-like structure. Remove the inside bread to make room for the stew.
  3. Optionally, brush the inside of the bread bowls with melted butter.
  4. Place the bread bowls on a baking sheet and bake in the preheated oven for about 10 minutes or until they are slightly crispy on the inside.

3. Assemble and Serve:

  1. Ladle the beef stew into the prepared bread bowls.
  2. Garnish with fresh herbs if desired.
  3. Serve immediately and enjoy your delicious Beef Stew in a Bread Bowl!

This recipe creates a comforting and visually appealing dish, perfect for a cozy meal.

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