BEEF AND CHEESE CHIMICHANGA
Ingredients How To Make Beef and Cheese Chimichanga In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to … Read more