Sliced baked potatoes

Sliced baked potatoes are a simple and delicious side dish that can be seasoned in various ways. Here’s a basic recipe for sliced baked potatoes:


  • Potatoes (russet or Yukon Gold work well)
  • Olive oil
  • Salt and pepper
  • Optional toppings: grated cheese, chopped herbs, sour cream, bacon bits, chives, etc.


1. Preheat Oven:

  • Preheat your oven to 400°F (200°C).

2. Prepare Potatoes:

  • Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture.

3. Slice Potatoes:

  • Slice the potatoes into thin rounds, ensuring they are of uniform thickness. You can use a sharp knife or a mandoline for even slices.

4. Season:

  • In a large bowl, toss the potato slices with olive oil until they are evenly coated. Season with salt and pepper to taste. You can also add other seasonings like garlic powder, paprika, or herbs for extra flavor.

5. Arrange on Baking Sheet:

  • Place the seasoned potato slices in a single layer on a baking sheet. You can line the sheet with parchment paper for easy cleanup.

6. Bake:

  • Bake in the preheated oven for about 20-30 minutes or until the potatoes are golden brown and crispy on the edges. Cooking time may vary depending on the thickness of your slices.

7. Optional Toppings:

  • If desired, sprinkle grated cheese over the potatoes during the last 5-10 minutes of baking. Allow the cheese to melt and become bubbly.

8. Serve:

  • Remove from the oven and let them cool slightly before serving.

9. Garnish:

  • Garnish with your favorite toppings such as sour cream, chopped herbs, bacon bits, chives, or any other toppings you like.

10. Serve Warm:

  • Serve the sliced baked potatoes warm as a tasty side dish.

These sliced baked potatoes are versatile and can be customized to suit your taste. They make a great side dish for various meals and are perfect for serving a crowd. Enjoy!

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