Savory Mushroom Beef Casserole

Here’s a delicious recipe for Savory Mushroom Beef Casserole:


  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 8 ounces egg noodles, cooked according to package instructions
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  4. Add the sliced mushrooms, dried thyme, dried oregano, salt, and pepper to the skillet. Cook, stirring occasionally, until the mushrooms are tender, about 5-7 minutes.
  5. Sprinkle the flour over the beef and mushroom mixture, and stir to combine.
  6. Slowly pour in the beef broth, stirring continuously, until the mixture thickens slightly.
  7. Remove the skillet from the heat and stir in the sour cream until well combined.
  8. In a large mixing bowl, combine the cooked egg noodles and the beef and mushroom mixture until evenly mixed.
  9. Transfer the mixture to the prepared baking dish and spread it out evenly.
  10. Sprinkle the shredded mozzarella cheese over the top of the casserole.
  11. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  12. Remove the casserole from the oven and let it cool for a few minutes before serving.
  13. Garnish with chopped fresh parsley, if desired, and serve hot.

Enjoy this savory and comforting Mushroom Beef Casserole as a delicious family meal!

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