Mom’s Old Fashioned Rice Pudding

Mom’s Old Fashioned Rice Pudding is a classic and comforting dessert that’s perfect for any occasion. Here’s a simple recipe to recreate this nostalgic treat:

Ingredients:

  • 1/2 cup white rice (long-grain works well)
  • 2 cups whole milk
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: 1/3 cup raisins
  • Optional garnish: ground cinnamon

Instructions:

  1. Prepare the Rice:
  • Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
  • In a medium saucepan, combine the rinsed rice with 1 cup of water. Bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to low and cover the saucepan. Let the rice simmer for about 15-20 minutes or until it’s tender and has absorbed most of the water.
  1. Make the Pudding:
  • Once the rice is cooked, add the milk, sugar, salt, vanilla extract, cinnamon, and nutmeg to the saucepan. Stir to combine.
  • If you’re using raisins, you can add them at this stage as well.
  • Cook the mixture over medium-low heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  • Continue cooking for about 25-30 minutes or until the mixture thickens to your desired consistency. The rice should be creamy, and the pudding should coat the back of a spoon.
  1. Serve:
  • Once the pudding reaches the desired consistency, remove it from the heat and let it cool slightly.
  • You can serve the rice pudding warm, at room temperature, or chilled, depending on your preference.
  • If desired, sprinkle a little extra ground cinnamon on top before serving for a decorative touch.
  1. Enjoy!

This recipe serves about 4-6 people, but you can easily double or triple the ingredients if you’re serving a larger crowd or want leftovers. Mom’s Old Fashioned Rice Pudding is delicious on its own, but you can also serve it with a dollop of whipped cream or a sprinkle of chopped nuts for added flavor and texture.

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