Grandma’s Chocolate Pie is a classic dessert that brings back nostalgic memories for many. Here’s a traditional recipe for Grandma’s Chocolate Pie:
Ingredients:
- 1 pie crust, baked and cooled (you can use store-bought or homemade)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
Instructions:
- In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
- In a separate bowl, whisk together the whole milk and egg yolks until smooth.
- Gradually whisk the milk mixture into the sugar mixture in the saucepan until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 1 minute, continuing to stir constantly, then remove the saucepan from the heat.
- Stir in the chopped unsweetened chocolate and unsalted butter until melted and smooth.
- Stir in the vanilla extract until well combined.
- Pour the chocolate filling into the baked and cooled pie crust.
- Place a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate the pie for at least 4 hours, or until the filling is set and chilled.
- Once chilled, remove the plastic wrap from the surface of the filling.
- If desired, top the pie with whipped cream before serving.
- Slice and serve Grandma’s Chocolate Pie chilled, and enjoy!
This rich and creamy chocolate pie is sure to be a hit with family and friends. It’s a perfect dessert for any occasion, and Grandma’s recipe will surely become a favorite in your household too!