Classic Macaroni Salad Recipe:
Ingredients:
- 2 cups elbow macaroni, cooked and cooled
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs, chopped (optional)
- Paprika for garnish
Instructions:
- Cook the elbow macaroni according to package instructions. Drain, rinse with cold water, and let it cool completely.
- In a large bowl, whisk together mayonnaise, white vinegar, Dijon mustard, sugar, salt, and pepper to create the dressing.
- Add the cooled macaroni to the dressing and toss until evenly coated.
- Fold in the celery, red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs (if using).
- Refrigerate the macaroni salad for at least 1 hour to allow flavors to meld.
- Before serving, sprinkle with paprika for a finishing touch.
- Serve chilled, and enjoy the classic goodness of Macaroni Salad!