Loaded cheesy pocket tacos

Making loaded cheesy pocket tacos is a delicious and creative way to enjoy a flavorful taco experience. Here’s a simple recipe for you to try:


  • 1 lb ground beef or turkey
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced red onions
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 8 small soft tortillas or pita pockets

Optional toppings:

  • Sour cream
  • Guacamole
  • Salsa


  1. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
  2. Add the taco seasoning mix and water to the cooked meat, following the instructions on the seasoning packet. Simmer until the mixture thickens and is well combined.
  3. Preheat your oven or a toaster oven to 350°F (175°C).
  4. While the meat is simmering, prepare the fillings. In separate bowls, have the shredded cheddar cheese, diced tomatoes, diced red onions, sliced black olives, and chopped cilantro ready.
  5. Warm the tortillas or pita pockets according to package instructions.
  6. Assemble the loaded cheesy pocket tacos: Spoon a generous portion of the taco meat into each tortilla or pocket. Top with shredded cheddar cheese, diced tomatoes, red onions, black olives, and cilantro.
  7. Optional: Place the assembled tacos in the preheated oven for a few minutes until the cheese is melted and bubbly.
  8. Serve the loaded cheesy pocket tacos with optional toppings such as sour cream, guacamole, and salsa.

Enjoy your flavorful and loaded cheesy pocket tacos! They make a great meal for any occasion.

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