Ingredients:
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions:
- Grill Corn:
- Preheat your grill to medium-high heat. Grill the husked corn, turning occasionally, until it has grill marks and is cooked through (about 10-15 minutes).
- Prepare Toppings:
- While the corn is grilling, mix mayonnaise, sour cream, cotija cheese, chili powder, and garlic powder in a bowl. Chop the fresh cilantro.
- Coat Corn:
- Once the corn is cooked, brush each ear with the mayo-sour cream mixture, ensuring an even coating.
- Sprinkle with Toppings:
- Sprinkle the coated corn with additional cotija cheese, chili powder, and chopped cilantro.
- Serve with Lime Wedges:
- Serve the Mexican street corn with lime wedges on the side for squeezing over the top.
- Enjoy:
- Enjoy your easy Mexican street corn as a flavorful and delicious side dish!