Creamy Beef Stroganoff


  • 1 lb beef sirloin or tenderloin, thinly sliced
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • 1 tablespoon chopped fresh parsley
  • Egg noodles or rice for serving


  1. Prepare Beef:
  • Season the thinly sliced beef with salt and black pepper.
  1. Sear Beef:
  • In a large skillet or pan, heat olive oil over medium-high heat. Sear the beef slices until browned on all sides. Remove the beef from the pan and set aside.
  1. Sauté Onion, Garlic, and Mushrooms:
  • In the same pan, add chopped onion and sauté until softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture.
  1. Make Roux:
  • Sprinkle flour over the mushroom mixture, stirring to create a roux.
  1. Add Broth and Flavorings:
  • Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, allowing it to thicken.
  1. Return Beef to Pan:
  • Return the seared beef slices to the pan, coating them in the creamy sauce. Simmer for a few minutes until the beef is cooked through.
  1. Stir in Sour Cream:
  • Remove the pan from heat and stir in sour cream. Adjust seasoning if needed.
  1. Garnish and Serve:
  • Garnish with chopped fresh parsley.
  1. Serve Over Noodles or Rice:
  • Serve the creamy beef stroganoff over egg noodles or rice.
  1. Enjoy:
    • Enjoy this classic and creamy beef stroganoff that’s rich in flavor and comfort!

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