Ingredients:
- 1 lb beef sirloin or tenderloin, thinly sliced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley
- Egg noodles or rice for serving
Instructions:
- Prepare Beef:
- Season the thinly sliced beef with salt and black pepper.
- Sear Beef:
- In a large skillet or pan, heat olive oil over medium-high heat. Sear the beef slices until browned on all sides. Remove the beef from the pan and set aside.
- Sauté Onion, Garlic, and Mushrooms:
- In the same pan, add chopped onion and sauté until softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture.
- Make Roux:
- Sprinkle flour over the mushroom mixture, stirring to create a roux.
- Add Broth and Flavorings:
- Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, allowing it to thicken.
- Return Beef to Pan:
- Return the seared beef slices to the pan, coating them in the creamy sauce. Simmer for a few minutes until the beef is cooked through.
- Stir in Sour Cream:
- Remove the pan from heat and stir in sour cream. Adjust seasoning if needed.
- Garnish and Serve:
- Garnish with chopped fresh parsley.
- Serve Over Noodles or Rice:
- Serve the creamy beef stroganoff over egg noodles or rice.
- Enjoy:
- Enjoy this classic and creamy beef stroganoff that’s rich in flavor and comfort!