Corn flakes with bananas

Corn flakes with bananas make for a simple and delicious breakfast or snack. Here’s a quick recipe:

Ingredients:

• Corn flakes
• Ripe bananas, sliced
• Milk
• Honey or sugar (optional for sweetness)

Instructions:

1. Prepare Corn Flakes:

• Measure the desired amount of corn flakes and place them in a bowl.

1. Slice Bananas:

• Peel ripe bananas and slice them into rounds.

1. Assemble:

• Place the banana slices over the corn flakes.

1. Add Milk:

• Pour cold milk over the corn flakes and bananas. Adjust the amount of milk based on your preference.

1. Sweeten (Optional):

• If you like, drizzle honey or sprinkle sugar over the corn flakes and bananas for added sweetness.

1. Serve Immediately:

• Enjoy your corn flakes with bananas immediately while the flakes are still crisp.

This quick and easy combination of corn flakes and bananas provides a satisfying crunch and natural sweetness. It’s a versatile dish, and you can customize it with additional toppings like nuts, seeds, or dried fruits. It’s a nutritious and energy-boosting breakfast that can be prepared in minutes.