Cheesy shrimp tortellini Alfredo skillet is a delicious and comforting dish that’s easy to make in one pan. Here’s how to make it:
Ingredients:
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup baby spinach leaves
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Reduce the heat to medium-low and pour in the heavy cream. Stir to combine with the garlic.
- Add the grated Parmesan cheese to the skillet and stir until melted and smooth.
- Return the cooked tortellini and shrimp to the skillet. Stir until everything is coated in the Alfredo sauce.
- Add the shredded mozzarella cheese to the skillet and stir until melted and bubbly.
- Stir in the baby spinach leaves until wilted.
- Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.
- Serve the cheesy shrimp tortellini Alfredo skillet immediately, with extra grated Parmesan cheese on top if desired.
Enjoy your delicious and cheesy skillet meal! It’s perfect for a quick weeknight dinner or a special occasion.