Here’s a recipe for a delicious BLT Fried Egg-and-Cheese Sandwich:
Ingredients:
- 4 slices of bread (your choice of type)
- 4 slices of bacon
- 4 large eggs
- 4 slices of cheese (cheddar, Swiss, or your favorite type)
- 4 leaves of lettuce
- 2 ripe tomatoes, sliced
- Mayonnaise
- Butter or cooking spray
- Salt and pepper to taste
Instructions:
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, fry the eggs to your desired doneness. Season with salt and pepper.
- While the eggs are cooking, lightly toast the bread slices.
- Spread mayonnaise on one side of each slice of bread.
- On two of the slices, place a slice of cheese followed by two slices of bacon, a fried egg, a slice of tomato, and a leaf of lettuce. Top with the remaining slices of bread, mayo side down.
- Heat a clean skillet or griddle over medium heat. Spread butter on the outer sides of the sandwiches or spray with cooking spray.
- Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
- Once cooked, remove the sandwiches from the skillet and let them cool for a minute.
- Cut the sandwiches in half diagonally and serve hot.
Enjoy your delicious BLT Fried Egg-and-Cheese Sandwich! It’s perfect for a hearty breakfast or a satisfying lunch.