salmon patties

Here’s a simple recipe for salmon patties:


  • 2 cans (14.75 ounces each) salmon, drained and flaked
  • 1/2 cup breadcrumbs (you can use plain or seasoned)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 2 large eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil, for frying


  1. In a large mixing bowl, combine the drained and flaked salmon, breadcrumbs, chopped onion, chopped red bell pepper, beaten eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into equal portions and shape each portion into a patty, about 3 inches in diameter and 1/2 inch thick. If the mixture is too wet to shape, you can add more breadcrumbs as needed.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
  5. Once cooked, remove the salmon patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve the salmon patties hot, with your favorite dipping sauce or alongside a salad or vegetables.

Enjoy your delicious homemade salmon patties! They’re perfect for a quick and satisfying meal.

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