Slow cooker French Toast Casserole

Here’s a simple and delicious slow cooker French Toast Casserole recipe for you:


  • 1 loaf of French bread, cut into cubes
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream


  1. Grease the inside of your slow cooker with butter or cooking spray to prevent sticking.
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Place half of the cubed French bread into the slow cooker.
  4. Pour half of the egg mixture over the bread, making sure to soak the bread evenly.
  5. Add the remaining bread cubes on top.
  6. Pour the rest of the egg mixture over the second layer of bread, ensuring even coverage.
  7. Drizzle the melted butter over the top.
  8. Cover the slow cooker with its lid and set it to cook on low heat for 4-6 hours. The cooking time may vary depending on your slow cooker, so check for doneness after 4 hours.
  9. Once the French Toast Casserole is cooked through and set, you can serve it directly from the slow cooker or transfer it to a serving dish.
  10. Garnish with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or whipped cream.

Enjoy your delicious and hassle-free slow cooker French Toast Casserole!

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