Creating a dish that combines shrimp, teriyaki steak, and noodles with Asian flavors sounds delicious! Here’s a recipe for Shrimp & Teriyaki Steak Noodles:
Ingredients:
For the Teriyaki Steak:
- 1 lb (450g) flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons sake (or dry white wine)
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil for cooking
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
For the Noodles:
- 8 oz (about 225g) udon or rice noodles, cooked according to package instructions
- 2 tablespoons sesame oil
Vegetables:
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snow peas, ends trimmed
- 4 green onions, sliced
Garnish:
- Sesame seeds
- Chopped cilantro or green onions
Instructions:
For the Teriyaki Steak:
- In a bowl, whisk together soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger to make the teriyaki marinade.
- Place the sliced steak in a shallow dish and pour half of the teriyaki marinade over it. Marinate for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat. Cook the marinated steak slices for 2-3 minutes per side or until cooked to your liking. Remove from the pan and set aside.
For the Shrimp:
- In a bowl, combine soy sauce, sesame oil, garlic powder, onion powder, and red pepper flakes.
- Toss the shrimp in the marinade.
- In the same pan used for the steak, cook the shrimp for 2-3 minutes per side or until opaque. Remove from the pan and set aside.
For the Noodles:
- Cook the noodles according to the package instructions.
- Toss the cooked noodles with sesame oil to prevent sticking.
Assembling the Dish:
- In the same pan, add a bit more oil if needed and stir-fry the sliced bell pepper, julienned carrot, and snow peas until slightly tender.
- Add the cooked noodles to the pan, followed by the cooked teriyaki steak and shrimp.
- Pour the remaining teriyaki marinade over the noodles and toss everything together until well combined.
- Garnish with sliced green onions, sesame seeds, and chopped cilantro or additional green onions.
This Shrimp & Teriyaki Steak Noodles dish is a flavorful and satisfying meal with a perfect blend of Asian-inspired tastes. Adjust the spice level and ingredients to suit your preferences!