Apple Pie Enchiladas are a delightful twist on traditional apple pie, combining the warmth of cinnamon-spiced apples with the convenience of rolled-up tortillas. Here’s a simple recipe for you to try:
Ingredients:
For the Apple Filling:
- 4 cups peeled, cored, and sliced apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
For the Enchiladas:
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (for rolling the enchiladas)
For the Sauce:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
1. Preparing the Apple Filling:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice.
- Cook until the apples are tender and the sugars have caramelized, stirring occasionally. This may take about 8-10 minutes.
- Remove from heat and set aside.
2. Assembling the Enchiladas:
- Preheat your oven to 350°F (175°C).
- In a shallow bowl, combine 1/2 cup granulated sugar for rolling the enchiladas.
- Place a tortilla on a clean surface, brush it with melted butter, and sprinkle some of the sugar over it.
- Spoon a portion of the apple filling onto the center of the tortilla.
- Roll up the tortilla and place it seam side down in a baking dish.
- Repeat this process for all tortillas.
3. Making the Sauce:
- In a saucepan, melt 1/2 cup of butter over medium heat.
- Add brown sugar, water, ground cinnamon, and salt. Stir until the sugar is dissolved, and the sauce is smooth.
- Pour the sauce over the rolled enchiladas in the baking dish.
4. Baking:
- Bake in the preheated oven for about 20-25 minutes or until the enchiladas are golden and the sauce is bubbling.
5. Serving:
- Remove from the oven and let it cool slightly before serving.
- Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
These Apple Pie Enchiladas offer a delicious and unique dessert experience that combines the flavors of a classic apple pie with the convenience of rolled-up tortillas. Enjoy!