Sheet Pan Taco Bake is a convenient and delicious one-pan meal that combines the flavors of tacos with the ease of sheet pan cooking. Here’s a simple recipe for Sheet Pan Taco Bake:
Ingredients:
- 1 lb ground beef or turkey
- 1 packet (about 1 oz) taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups diced tomatoes (fresh or canned)
- 2 cups shredded Mexican blend cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: sliced jalapenos, diced avocado, chopped cilantro, sour cream, salsa, lime wedges
Instructions:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and cook until softened, about 3-4 minutes.
- Add the ground beef or turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through, about 5-6 minutes. Drain any excess fat if necessary.
- Stir in the taco seasoning mix, diced tomatoes, black beans, and corn kernels. Cook for another 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Transfer the meat and vegetable mixture to the prepared baking sheet, spreading it out evenly.
- Sprinkle the shredded cheese evenly over the top of the meat and vegetable mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes. Serve the Sheet Pan Taco Bake hot, garnished with your favorite toppings such as sliced jalapenos, diced avocado, chopped cilantro, sour cream, salsa, or lime wedges.
- Enjoy your delicious Sheet Pan Taco Bake straight from the oven!
This Sheet Pan Taco Bake is versatile, customizable, and perfect for feeding a crowd. You can adjust the ingredients and toppings to suit your taste preferences.