Savory Mushroom Beef Casserole

Here’s a recipe for a savory Mushroom Beef Casserole:


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 cup beef broth
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 4 cups cooked egg noodles


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Ground Beef:
  • In a large skillet, brown the ground beef over medium-high heat.
  • Add chopped onions and garlic, cooking until onions are softened.
  1. Add Mushrooms and Thyme:
  • Stir in sliced mushrooms, dried thyme, salt, and pepper. Cook until the mushrooms release their moisture.
  1. Stir in Flour:
  • Sprinkle flour over the meat and mushroom mixture. Stir well to combine.
  1. Add Broth and Milk:
  • Gradually add beef broth and milk, stirring continuously to avoid lumps.
  • Allow the mixture to simmer until it thickens.
  1. Incorporate Peas and Cheese:
  • Stir in frozen peas and shredded cheddar cheese until the cheese is melted.
  1. Combine with Noodles:
  • Mix in the cooked egg noodles until well coated with the beef and mushroom mixture.
  1. Transfer to Casserole Dish:
  • Transfer the mixture to a greased casserole dish, spreading it evenly.
  1. Bake:
  • Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly and golden on top.
  1. Serve:
    • Allow the casserole to cool for a few minutes before serving.
  2. Garnish (Optional):
    • Garnish with fresh herbs like parsley or thyme if desired.
  3. Enjoy:
    • Serve your savory Mushroom Beef Casserole hot and enjoy a comforting meal!

This casserole is a hearty and flavorful dish that’s perfect for a cozy dinner.

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