Here’s a recipe for a savory Mushroom Beef Casserole:
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 4 cups cooked egg noodles
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef:
- In a large skillet, brown the ground beef over medium-high heat.
- Add chopped onions and garlic, cooking until onions are softened.
- Add Mushrooms and Thyme:
- Stir in sliced mushrooms, dried thyme, salt, and pepper. Cook until the mushrooms release their moisture.
- Stir in Flour:
- Sprinkle flour over the meat and mushroom mixture. Stir well to combine.
- Add Broth and Milk:
- Gradually add beef broth and milk, stirring continuously to avoid lumps.
- Allow the mixture to simmer until it thickens.
- Incorporate Peas and Cheese:
- Stir in frozen peas and shredded cheddar cheese until the cheese is melted.
- Combine with Noodles:
- Mix in the cooked egg noodles until well coated with the beef and mushroom mixture.
- Transfer to Casserole Dish:
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Bake:
- Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly and golden on top.
- Serve:
- Allow the casserole to cool for a few minutes before serving.
- Garnish (Optional):
- Garnish with fresh herbs like parsley or thyme if desired.
- Enjoy:
- Serve your savory Mushroom Beef Casserole hot and enjoy a comforting meal!
This casserole is a hearty and flavorful dish that’s perfect for a cozy dinner.