Here’s a simple recipe for a delicious Lemon Lush Dessert:
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
For the Cream Cheese Layer:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Lemon Pudding Layer:
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 3 cups cold milk
For the Topping:
- 1 cup whipped topping (Cool Whip)
- Lemon zest for garnish (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Make the Crust:
- In a bowl, mix the melted butter, flour, and chopped nuts (if using).
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 15-20 minutes or until lightly golden. Allow it to cool completely.
- Prepare Cream Cheese Layer:
- In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping until well combined.
- Spread this cream cheese layer over the cooled crust.
- Make Lemon Pudding Layer:
- In a separate bowl, whisk together instant lemon pudding mix and cold milk until thickened.
- Pour the lemon pudding over the cream cheese layer. Spread it evenly.
- Chill:
- Place the dessert in the refrigerator for at least 2 hours to allow the layers to set.
- Top with Whipped Topping:
- Before serving, spread an additional cup of whipped topping over the lemon pudding layer.
- Garnish (Optional):
- Garnish with lemon zest for a burst of citrus flavor.
- Serve:
- Cut into squares and serve chilled.
Enjoy this delightful Lemon Lush Dessert, a perfect combination of creamy and citrusy layers!