Salted Caramel Frosting is a delicious and indulgent topping for cakes, cupcakes, and more. Here’s a simple recipe for making salted caramel frosting:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 to 1 teaspoon sea salt (adjust to taste)
- 3 to 4 cups powdered sugar
Instructions:
1. Make Salted Caramel Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and heavy cream, stirring continuously until the sugar is dissolved.
- Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for 2-3 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Let the caramel sauce cool to room temperature. If it’s too warm, it can melt the butter in the frosting.
2. Prepare Buttercream:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Once the butter and powdered sugar are well combined, add the cooled salted caramel sauce.
- Beat the frosting until smooth and creamy. If the consistency is too thin, you can add more powdered sugar.
3. Add Sea Salt:
- Add 1/2 to 1 teaspoon of sea salt to the frosting, adjusting to your taste preferences. Mix well.
4. Frost Your Dessert:
- Once your cake or cupcakes are completely cooled, frost them with the salted caramel frosting.
5. Enjoy:
- Serve and enjoy the rich and flavorful Salted Caramel Frosting on your favorite desserts!
This frosting adds a delightful sweet and salty flavor to your baked goods. It pairs wonderfully with chocolate, vanilla, or even spice-flavored cakes. Get creative and indulge in the deliciousness of salted caramel!