Classic Pecan Pie Cobbler

Classic Pecan Pie Cobbler combines the flavors of traditional pecan pie with the ease of a cobbler. Here’s a simple recipe for you:


For the Pecan Filling:

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten
  • 2 cups pecan halves

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whole milk
  • 1/3 cup unsalted butter, melted


1. Preheat Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Make Pecan Filling:

  • In a bowl, mix together sugar, corn syrup, melted butter, vanilla extract, and beaten eggs until well combined.
  • Stir in the pecan halves until evenly coated.
  • Pour the pecan filling into the prepared baking dish.

3. Prepare Cobbler Topping:

  • In another bowl, whisk together flour, sugar, baking powder, and salt.
  • Add milk and melted butter to the dry ingredients, stirring until just combined. Do not overmix; it’s okay if there are a few lumps.

4. Pour Topping Over Pecan Filling:

  • Pour the cobbler topping evenly over the pecan filling in the baking dish. Spread it as evenly as possible.

5. Bake:

  • Bake in the preheated oven for about 45-50 minutes or until the cobbler topping is golden brown and set.

6. Serve:

  • Allow the pecan pie cobbler to cool for a bit before serving.
  • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

This Pecan Pie Cobbler offers the classic pecan pie flavor in an easy-to-serve cobbler form. It’s perfect for holiday gatherings or anytime you crave the delicious combination of pecans and sweet syrupy filling. Enjoy!

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