Reese’s Peanut Butter Cupcakes combine the irresistible flavors of chocolate and peanut butter in a delightful cupcake form. Here’s a delicious recipe for you to try:
Ingredients:
For the Cupcakes:
- 1 and 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
For Topping:
- Reese’s Peanut Butter Cups, chopped
Instructions:
For the Cupcakes:
- Preheat your oven to 350°F (175°C). Line muffin tins with cupcake liners.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
- Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that’s okay.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Peanut Butter Frosting:
- In a large bowl, beat the softened butter and peanut butter until creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the milk and vanilla extract, and beat until smooth and fluffy.
Assembly:
- Once the cupcakes are completely cooled, pipe or spread the peanut butter frosting onto each cupcake.
- Top each cupcake with chopped Reese’s Peanut Butter Cups.
- Enjoy these delicious Reese’s Peanut Butter Cupcakes!
These cupcakes are a delightful treat for peanut butter and chocolate lovers. The combination of moist chocolate cupcakes, creamy peanut butter frosting, and the crunch of Reese’s Peanut Butter Cups makes them irresistible.