Grilled Ribeye Steak with Asparagus

Grilled Ribeye Steak with Asparagus is a classic and delicious combination. Here’s a simple recipe for preparing this delightful dish:


For the Ribeye Steak:

  • 2 Ribeye steaks (about 1 to 1.5 inches thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional)
  • Fresh rosemary or thyme sprigs (optional)

For the Asparagus:

  • 1 bunch fresh asparagus, tough ends trimmed
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Lemon wedges for serving


For the Ribeye Steak:

  1. Preparation:
  • Take the Ribeye steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. This helps ensure even cooking.
  1. Seasoning:
  • Pat the steaks dry with paper towels. Season both sides with salt and black pepper. If desired, rub minced garlic over the steaks for added flavor.
  1. Grilling:
  • Preheat your grill or grill pan to high heat.
  • Brush the steaks with olive oil to prevent sticking.
  • Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time based on your desired level of doneness.
  • If using fresh rosemary or thyme, add the sprigs to the grill in the last couple of minutes for aromatic flavor.
  1. Resting:
  • Once cooked to your liking, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

For the Asparagus:

  1. Preparation:
  • Preheat your oven to 400°F (200°C).
  1. Seasoning:
  • Toss the trimmed asparagus spears with olive oil, salt, and black pepper.
  1. Roasting:
  • Place the asparagus on a baking sheet in a single layer.
  • Roast in the preheated oven for about 10-12 minutes or until the asparagus is tender but still crisp.


  1. Plating:
  • Slice the rested Ribeye steaks against the grain into desired thickness.
  1. Serving:
  • Arrange the steak slices on plates alongside the roasted asparagus.
  1. Garnish:
  • Garnish with lemon wedges for a burst of freshness.
  1. Enjoy:
  • Serve immediately and enjoy your delicious Ribeye Steak with Asparagus!

This dish brings together the rich, savory flavor of Ribeye steak with the freshness of roasted asparagus, creating a well-balanced and satisfying meal.

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