Polish Sausage, Sauerkraut, and Potatoes is a classic and hearty dish that combines the savory flavors of smoked sausage with the tanginess of sauerkraut and the comforting texture of potatoes. Here’s a simple recipe for you:
Ingredients:
- 1 pound Polish sausage (kielbasa), sliced into rounds
- 1 large onion, thinly sliced
- 4 cups sauerkraut, drained and rinsed
- 4 cups potatoes, peeled and diced
- 1 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Ingredients:
- Slice the Polish sausage into rounds.
- Thinly slice the onion.
- Peel and dice the potatoes.
- Sauté Sausage and Onion:
- In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat.
- Add the sliced sausage and sauté until browned on both sides.
- Add the sliced onion and sauté until softened.
- Add Potatoes and Sauerkraut:
- Add the diced potatoes to the skillet, stirring to combine with the sausage and onion.
- Add the sauerkraut and mix well.
- Season and Add Broth:
- Season the mixture with salt, pepper, and caraway seeds (if using).
- Pour the chicken or vegetable broth over the ingredients.
- Bake:
- Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven.
- Bake for about 45-60 minutes or until the potatoes are tender.
- Serve:
- Once cooked, remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
This dish is a comforting and flavorful combination that brings together the richness of the sausage, the sourness of sauerkraut, and the heartiness of potatoes. It’s a great choice for a cozy family meal.