Loaded Cajun Potatoes are a flavorful and hearty dish that combines the bold flavors of Cajun seasoning with the comforting goodness of loaded baked potatoes. Here’s a recipe to make Loaded Cajun Potatoes:
Ingredients:
For the Cajun Seasoning:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Potatoes:
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 cup cooked and shredded chicken (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Make Cajun Seasoning:
- In a small bowl, mix together all the Cajun seasoning ingredients. Set aside.
- Prepare Potatoes:
- Scrub the potatoes clean and pat them dry. Prick the potatoes with a fork several times.
- Rub each potato with olive oil and sprinkle with salt.
- Bake Potatoes:
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for about 45-60 minutes or until the potatoes are tender when pierced with a fork.
- Prepare the Filling:
- While the potatoes are baking, prepare the filling. In a skillet, cook and shred chicken if using.
- Assemble the Loaded Cajun Potatoes:
- Once the potatoes are cooked, slice them open and fluff the insides with a fork.
- Drizzle a little more olive oil over each potato, then sprinkle with the Cajun seasoning, ensuring the seasoning gets into the potato flesh.
- Fill each potato with shredded chicken (if using), cheddar cheese, sour cream, green onions, and fresh parsley.
- Serve:
- Season with additional salt and pepper if needed.
- Serve the loaded Cajun potatoes hot, and enjoy!
Feel free to customize the toppings based on your preferences. This dish is not only delicious but also versatile, making it a great choice for a flavorful and satisfying meal.