“Melt In Your Mouth Beef Tips with Mushroom Gravy” is a savory and comforting dish that features tender beef tips smothered in a rich mushroom gravy. Here’s a recipe to make this delicious meal:
Ingredients:
- 2 lbs beef tips or stew meat, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup sour cream
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Season the beef tips generously with salt and pepper.
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in batches and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-6 minutes.
- Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Stir in the Worcestershire sauce, soy sauce, dried thyme, and dried rosemary.
- Return the browned beef tips to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let the beef simmer gently for 1-1.5 hours, or until the beef is tender.
- Once the beef is tender, stir in the sour cream until well combined. Adjust seasoning with salt and pepper, if needed.
- Serve the beef tips and mushroom gravy over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.
Enjoy your melt-in-your-mouth beef tips with mushroom gravy! This dish is perfect for a cozy dinner on a chilly evening.