Melt In Your Mouth Beef Tips with Mushroom Gravy

“Melt In Your Mouth Beef Tips with Mushroom Gravy” is a savory and comforting dish that features tender beef tips smothered in a rich mushroom gravy. Here’s a recipe to make this delicious meal:


  • 2 lbs beef tips or stew meat, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup sour cream
  • Chopped fresh parsley, for garnish (optional)


  1. Season the beef tips generously with salt and pepper.
  2. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips in batches and cook until browned on all sides. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
  4. Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 5-6 minutes.
  5. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
  6. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Stir in the Worcestershire sauce, soy sauce, dried thyme, and dried rosemary.
  7. Return the browned beef tips to the skillet and bring the mixture to a simmer. Reduce the heat to low, cover, and let the beef simmer gently for 1-1.5 hours, or until the beef is tender.
  8. Once the beef is tender, stir in the sour cream until well combined. Adjust seasoning with salt and pepper, if needed.
  9. Serve the beef tips and mushroom gravy over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley, if desired.

Enjoy your melt-in-your-mouth beef tips with mushroom gravy! This dish is perfect for a cozy dinner on a chilly evening.

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