Buttermilk pie is a classic Southern dessert known for its creamy, custard-like filling with a slightly tangy flavor. Here’s a simple recipe to make a delicious Buttermilk Pie:
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and crimp the edges as desired. If using a store-bought crust, follow the instructions on the package for pre-baking, if necessary.
- In a large mixing bowl, whisk together the sugar and flour until well combined.
- Add the eggs to the sugar mixture, one at a time, whisking well after each addition.
- Stir in the buttermilk, melted butter, vanilla extract, lemon juice, lemon zest (if using), and a pinch of salt until the filling is smooth and well combined.
- Pour the filling into the prepared pie crust.
- Place the pie in the preheated oven and bake for 45-55 minutes, or until the filling is set and the top is lightly golden brown. The center may still jiggle slightly, but it should not be liquidy.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
- Serve slices of buttermilk pie on its own or topped with whipped cream or a dusting of powdered sugar, if desired.
Enjoy the creamy texture and tangy flavor of this classic Southern dessert!