cranberry crescent rolls

Here’s a simple recipe for cranberry crescent rolls:


  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup chopped pecans (optional)
  • 1 tablespoon melted butter
  • 1 tablespoon honey (optional)


  1. Preheat your oven to the temperature specified on the crescent roll package.
  2. Unroll the crescent roll dough onto a clean surface. Separate the triangles along the perforated lines.
  3. Spoon about a teaspoon of cranberry sauce onto each crescent roll triangle. If desired, sprinkle some chopped pecans on top of the cranberry sauce.
  4. Starting at the wider end of each triangle, roll it up towards the pointed end, enclosing the cranberry filling inside.
  5. Place the rolled-up crescent rolls on a baking sheet lined with parchment paper or lightly greased.
  6. Brush the tops of the rolls with melted butter. If you prefer a sweeter taste, you can also drizzle some honey over the rolls.
  7. Bake in the preheated oven according to the package instructions for the crescent rolls or until they are golden brown and cooked through.
  8. Once done, remove the rolls from the oven and let them cool slightly before serving.

These cranberry crescent rolls are perfect for breakfast, brunch, or as a delicious accompaniment to any meal! Enjoy!

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