Christmas nougat candy with gumdrops is a delightful treat that combines the chewy texture of nougat with the fruity sweetness of gumdrops. Here’s a simple recipe for making this festive candy:
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 cup gumdrops, chopped
- 1/2 cup chopped nuts (optional)
Instructions:
- Line a 9×9-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Grease the lining with butter or non-stick cooking spray.
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Continue to cook the sugar syrup, without stirring, until it reaches 260°F (hard-ball stage) on a candy thermometer.
- While the sugar syrup is cooking, in a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
- Once the sugar syrup has reached 260°F, remove it from the heat and slowly pour it into the beaten egg whites while continuing to beat on low speed.
- Increase the mixer speed to high and beat the mixture until it becomes thick and fluffy, about 5-7 minutes.
- Add the vanilla extract and beat for an additional 1-2 minutes to incorporate.
- Quickly fold in the chopped gumdrops and chopped nuts (if using) until evenly distributed throughout the nougat mixture.
- Pour the nougat mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Let the nougat candy cool and set at room temperature for several hours or until firm.
- Once the nougat candy has set, use the parchment paper or aluminum foil overhang to lift it out of the baking dish.
- Use a sharp knife to cut the nougat into squares or rectangles.
- Serve and enjoy your homemade Christmas nougat candy with gumdrops!
This festive candy makes a wonderful homemade holiday gift or a sweet treat to enjoy with family and friends during the Christmas season. Store any leftovers in an airtight container at room temperature.