cherry pie bites

Here’s a simple recipe for cherry pie bites that you can try:


  • 1 package of refrigerated pie crusts (2 crusts)
  • 1 can (21 oz) of cherry pie filling
  • 1 egg (for egg wash)
  • 1 tablespoon of water (for egg wash)
  • Granulated sugar (for sprinkling, optional)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pie crusts on a lightly floured surface. Using a cookie cutter or a small glass, cut out circles from the pie crusts.
  3. Place half of the pie crust circles onto the prepared baking sheet. Spoon a small amount of cherry pie filling onto each circle, leaving a small border around the edges.
  4. In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pie crust circles with the egg wash.
  5. Place the remaining pie crust circles on top of the cherry filling, pressing down the edges to seal. You can use a fork to crimp the edges if desired.
  6. Cut a small slit or poke a few holes in the top of each pie bite to allow steam to escape while baking.
  7. Brush the tops of the pie bites with the remaining egg wash and sprinkle with granulated sugar if desired.
  8. Bake in the preheated oven for 12-15 minutes, or until the pie crust is golden brown.
  9. Allow the cherry pie bites to cool slightly before serving. Enjoy!

These cherry pie bites are perfect for parties, snacks, or dessert. They’re easy to make and sure to be a hit with everyone!

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