Cheesy Steak Stuffed French Bread

Here’s a tasty recipe for Cheesy Steak Stuffed French Bread:


  • 1 French baguette or loaf of French bread
  • 1 lb (450g) steak (such as sirloin or ribeye), thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat your oven to 375°F (190°C).
  2. Cut the French baguette or French bread loaf in half lengthwise, creating two long halves. Scoop out some of the bread from each half to create a hollow cavity.
  3. In a skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
  5. Return the cooked steak to the skillet with the onion and bell pepper mixture. Stir to combine and heat through.
  6. Place the hollowed-out French bread halves on a baking sheet. Spoon the steak, onion, and bell pepper mixture evenly into each half.
  7. Sprinkle the shredded mozzarella cheese and shredded cheddar cheese over the top of each stuffed bread half.
  8. Place the stuffed French bread in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is crispy on the edges.
  9. Remove from the oven and let cool slightly before slicing.
  10. Garnish with chopped fresh parsley, if desired, and serve warm.

Enjoy your delicious Cheesy Steak Stuffed French Bread as a satisfying meal or appetizer!

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