Birria wings with consomé

Birria wings with consomé is a delicious and trendy dish that combines the flavors of birria, a traditional Mexican stew, with the popular appeal of chicken wings. Here’s a recipe to make Birria Wings with Consomé:


For the Birria Wings:

  • 2 lbs chicken wings
  • 1 cup birria seasoning (homemade or store-bought)
  • 1 cup beef or chicken broth
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

For the Consomé:

  • 4 cups beef or chicken broth
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste


1. Marinate the Wings:

  1. In a large bowl, combine chicken wings with birria seasoning, vegetable oil, and broth. Toss to coat the wings evenly. Let them marinate for at least 2 hours, or preferably overnight in the refrigerator.

2. Preheat the Oven:

  1. Preheat your oven to 400°F (200°C).

3. Bake the Wings:

  1. Place the marinated wings on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for about 40-45 minutes or until the wings are golden and crispy.

4. Prepare the Consomé:

  1. In a saucepan, combine beef or chicken broth with finely chopped onion, cilantro, lime juice, salt, and pepper.
  2. Bring the consomé to a simmer over medium heat and let it cook for about 10-15 minutes to allow the flavors to meld.

5. Serve:

  1. Once the wings are cooked, serve them hot with a side of the consomé for dipping.
  2. Optionally, you can serve the birria wings on warm tortillas with chopped onions, cilantro, and a squeeze of lime.

6. Enjoy:

  1. Dip the wings in the consomé before taking a bite to enjoy the full birria flavor.

This dish is a flavorful and unique twist on traditional chicken wings. Adjust the spice level and seasoning according to your taste preferences. Serve with additional sides like guacamole or salsa if desired.

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