2-ingredient orange sherbe

Making a simple 2-ingredient orange sherbet is easy and delicious. Here’s a quick recipe for you:


  • 2 cups orange juice (freshly squeezed or store-bought)
  • 1 cup sweetened condensed milk


  1. Chill Ingredients:
  • Ensure that both the orange juice and sweetened condensed milk are well chilled. You can place them in the refrigerator for a few hours before making the sherbet.
  1. Mix Ingredients:
  • In a mixing bowl, combine the chilled orange juice and sweetened condensed milk.
  1. Whisk or Blend:
  • Whisk the ingredients together until well combined. Alternatively, you can use a blender for a smoother consistency.
  1. Freeze:
  • Pour the mixture into a shallow dish or ice cream maker. Place it in the freezer.
  1. Stir and Freeze:
  • After 1-2 hours, stir the sherbet to break up any ice crystals that may be forming. Repeat this process every 30 minutes for the next 2-3 hours.
  1. Serve:
  • Once the sherbet has reached your desired consistency (usually after 4-6 hours of freezing and stirring), scoop it into bowls or cones and serve immediately.

Enjoy your homemade 2-ingredient orange sherbet! This simple recipe allows you to savor the refreshing citrus flavor with minimal effort. Feel free to customize by adding zest or a splash of vanilla extract for extra flavor.

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