A wet burrito is a delicious variation of the traditional burrito where a burrito is smothered in a savory and often spicy sauce, then baked or broiled. The sauce can be red or green, typically made with enchilada sauce, and the burrito is filled with a variety of ingredients like seasoned meat, beans, rice, and cheese. Here’s a simple recipe for making a wet burrito:
Ingredients:
For the Burritos:
- 1 pound ground beef or shredded cooked chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can (15 oz) refried beans
- 4 large burrito-sized flour tortillas
- 2 cups cooked rice
- 2 cups shredded Mexican blend cheese
- Optional fillings: diced tomatoes, sliced olives, sliced jalapeños, sour cream, guacamole
For the Enchilada Sauce:
- 2 cups red or green enchilada sauce (store-bought or homemade)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Cook the Meat:
- In a skillet over medium heat, cook the ground beef (or shredded chicken) with chopped onions and minced garlic until the meat is browned and the onions are softened.
- Drain excess fat, and add the taco seasoning mix according to package instructions.
3. Warm the Tortillas:
- Warm the flour tortillas in the microwave or on a griddle to make them pliable.
4. Assemble the Burritos:
- Lay out each tortilla and spread a generous spoonful of refried beans in the center.
- Top with a portion of the seasoned meat, cooked rice, and shredded cheese. Add any optional fillings you desire.
- Fold in the sides of the tortilla and then roll it up to form a burrito.
5. Place in Baking Dish:
- Place the assembled burritos in a baking dish, seam side down.
6. Smother with Enchilada Sauce:
- Pour the enchilada sauce over the top of the burritos, ensuring they are generously covered.
7. Add Cheese (Optional):
- Sprinkle additional shredded cheese on top of the sauce if desired.
8. Bake:
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
9. Serve:
- Remove from the oven and let it cool for a few minutes before serving.
10. Garnish (Optional):
- Garnish with additional toppings like diced tomatoes, sliced olives, sliced jalapeños, sour cream, and guacamole.
Wet burritos are a flavorful and comforting dish that’s perfect for a hearty meal. Feel free to customize the filling and toppings according to your preferences. Enjoy!