Texas Toast with Cheese

Texas Toast with Cheese is a simple and delicious snack or side dish that involves topping thick slices of toasted bread with melted cheese. Here’s a basic recipe for you:


  • Thick slices of Texas Toast (you can buy pre-sliced or make your own by cutting thick slices from a loaf of Texas Toast)
  • Butter, softened
  • Shredded cheese (cheddar, mozzarella, or your favorite cheese)
  • Optional: Garlic powder, dried herbs (such as parsley or oregano), salt, and pepper to taste


  1. Preheat the Oven:
  • Preheat your oven according to the instructions on the Texas Toast package or around 375°F (190°C).
  1. Prepare the Texas Toast:
  • Place the slices of Texas Toast on a baking sheet.
  1. Butter the Toast:
  • Spread a thin layer of softened butter on each slice of Texas Toast. This adds flavor and helps the cheese adhere to the bread.
  1. Add Cheese:
  • Sprinkle a generous amount of shredded cheese over each slice of buttered Texas Toast. You can use one type of cheese or a combination for extra flavor.
  1. Season (Optional):
  • If desired, sprinkle garlic powder, dried herbs, salt, and pepper over the cheese for added flavor. This step is optional and can be adjusted according to your taste preferences.
  1. Bake:
  • Place the baking sheet in the preheated oven and bake according to the Texas Toast package instructions or until the bread is toasted, and the cheese is melted and bubbly.
  1. Broil (Optional):
  • If you like your cheese to have a golden brown crust, you can turn on the broiler for the last minute or two of baking. Keep a close eye to prevent burning.
  1. Serve:
  • Once the Texas Toast with cheese is done, remove it from the oven and let it cool for a minute or two.
  • Serve the cheesy Texas Toast as a snack, side dish, or even as an accompaniment to soups or salads.

Enjoy your simple and tasty Texas Toast with melted cheese!

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