Taco Macaroni and Cheese combines the flavors of traditional mac and cheese with the savory goodness of taco seasoning. Here’s a quick and flavorful recipe for you to try:
Ingredients:
- 8 ounces elbow macaroni or your favorite pasta
- 1 pound ground beef or ground turkey
- 1 packet (about 2 tablespoons) taco seasoning mix
- 1 can (14 ounces) diced tomatoes, undrained
- 1/2 cup salsa
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Optional toppings: sliced green onions, diced tomatoes, chopped cilantro
Instructions:
1. Cook the Pasta:
- Cook the elbow macaroni according to the package instructions until al dente.
- Drain the pasta and set it aside.
2. Brown the Ground Meat:
- In a large skillet, brown the ground beef or turkey over medium-high heat until fully cooked.
- Drain any excess fat.
3. Season with Taco Seasoning:
- Sprinkle the taco seasoning mix over the cooked meat.
- Add a little water if needed, and simmer for a few minutes until the seasoning is well combined and the mixture is slightly thickened.
4. Add Diced Tomatoes and Salsa:
- Stir in the can of diced tomatoes (undrained) and salsa.
- Simmer the mixture for another 5-7 minutes, allowing the flavors to meld.
5. Combine Pasta, Cheese, and Sour Cream:
- Add the cooked and drained pasta to the skillet with the taco meat.
- Stir in shredded cheddar cheese until melted.
- Remove the skillet from heat and fold in sour cream.
- Season with salt and black pepper to taste.
6. Serve:
- Dish out the Taco Macaroni and Cheese into bowls.
- Top with optional toppings like sliced green onions, diced tomatoes, or chopped cilantro.
Enjoy this easy and flavorful Taco Macaroni and Cheese for a delicious fusion of taco and comfort food flavors. It’s a quick meal that’s sure to satisfy your craving for a comforting and cheesy dish with a hint of taco spice.