Stuffed Pepper Soup

Stuffed Pepper Soup is a delicious and comforting dish that captures the flavors of traditional stuffed peppers in an easy-to-make soup form. Here’s a simple recipe for you:


  • 1 lb ground beef (or ground turkey)
  • 1 onion, diced
  • 2 bell peppers, diced (any color)
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) tomato sauce
  • 1 can (14 oz) beef or vegetable broth
  • 1 cup cooked rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Shredded cheese (for topping, optional)


  1. In a large soup pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat.
  2. Add diced onions and bell peppers to the pot. Cook until the vegetables are softened.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the diced tomatoes, tomato sauce, and beef or vegetable broth. Mix well.
  5. Add the cooked rice to the pot and stir to combine.
  6. Season the soup with dried oregano, dried basil, salt, and pepper. Adjust the seasoning according to your taste.
  7. Bring the soup to a simmer, then reduce the heat to low. Allow it to simmer for about 20-25 minutes to allow the flavors to meld.
  8. Serve the stuffed pepper soup hot. If desired, top each serving with shredded cheese.

Enjoy this flavorful and hearty Stuffed Pepper Soup! It’s a perfect meal for a cozy evening.

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