Smothered Pork Chops is a classic Southern comfort dish where pork chops are cooked in a flavorful and rich gravy. Here’s a simple recipe for making smothered pork chops:
Ingredients:
For Pork Chops:
- 4 bone-in pork chops
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil (for searing)
For Gravy:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken or beef broth
- 1 cup whole milk
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
1. Prepare Pork Chops:
- Pat the pork chops dry with paper towels.
- In a shallow dish, combine salt, black pepper, garlic powder, onion powder, and paprika.
- Dredge each pork chop in the seasoned flour, shaking off excess.
2. Sear Pork Chops:
- Heat vegetable oil in a large skillet over medium-high heat.
- Sear the pork chops until golden brown on both sides. This step is for browning, and the pork chops will finish cooking in the gravy later.
3. Make Gravy:
- In the same skillet, melt butter over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Sprinkle flour over the onions and garlic, stirring continuously to create a roux.
- Gradually whisk in the broth and milk, ensuring there are no lumps. Continue whisking until the mixture thickens.
- Season the gravy with salt and black pepper to taste.
4. Simmer Pork Chops in Gravy:
- Place the seared pork chops back into the skillet, covering them with the gravy.
- Reduce the heat to low, cover the skillet, and let the pork chops simmer in the gravy for about 25-30 minutes or until they are cooked through and tender.
5. Garnish and Serve:
- Garnish with chopped fresh parsley if desired.
- Serve the smothered pork chops over rice, mashed potatoes, or with your favorite side dishes.
This Smothered Pork Chops recipe results in tender, flavorful pork chops in a rich and savory gravy. It’s a comforting and hearty dish that’s perfect for a family dinner. Enjoy!