Slow cooker pepper steak

Slow cooker pepper steak is a delicious and comforting dish that’s easy to prepare. Here’s a simple recipe for you to try:


  • 1 1/2 lbs (680g) beef steak, sliced thinly against the grain
  • 2 bell peppers (any color), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup (120ml) low-sodium soy sauce
  • 1/4 cup (60ml) beef broth
  • 2 tablespoons (30ml) rice vinegar
  • 2 tablespoons (30ml) honey or brown sugar
  • 1 tablespoon (15ml) sesame oil
  • 1 tablespoon (8g) cornstarch
  • Cooked rice or noodles, for serving
  • Optional garnish: sliced green onions, sesame seeds


  1. In a bowl, whisk together the soy sauce, beef broth, rice vinegar, honey (or brown sugar), sesame oil, minced garlic, and cornstarch until well combined. This will be your sauce.
  2. Place the sliced beef, sliced bell peppers, and sliced onion in the slow cooker.
  3. Pour the sauce over the beef and vegetables in the slow cooker, ensuring everything is evenly coated.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked to your liking.
  5. Once cooked, taste the sauce and adjust seasoning if needed with salt or additional soy sauce.
  6. Serve the slow cooker pepper steak over cooked rice or noodles, garnished with sliced green onions and sesame seeds if desired.
  7. Enjoy your delicious slow cooker pepper steak!

This dish is perfect for busy days when you want a hearty and flavorful meal with minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in tender beef and savory peppers in a rich, flavorful sauce.

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