Seven Minute Frosting is a light and fluffy frosting that’s perfect for topping cakes and cupcakes. Here’s a classic recipe to make it:
Ingredients:
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 1/3 cup cold water
- 2 large egg whites
- 1 1/2 teaspoons vanilla extract
Instructions:
- In the top of a double boiler or in a heatproof bowl set over a pot of simmering water, combine the granulated sugar, cream of tartar, salt, cold water, and egg whites.
- Beat the mixture with a handheld electric mixer on low speed until the ingredients are well combined.
- Increase the mixer speed to high and beat the mixture constantly while it sits over the simmering water. Be sure to beat it in a figure-eight motion to ensure even cooking.
- Continue beating the mixture for about 7 minutes, or until it becomes thick, glossy, and holds stiff peaks.
- Remove the frosting from the heat and stir in the vanilla extract.
- Immediately spread the frosting over the cake or cupcakes while it’s still warm, as it will set quickly.
- Allow the frosting to cool and set completely before serving or storing.
- Enjoy your delicious Seven Minute Frosting-topped treats!
This frosting is best used the day it’s made but can be stored in an airtight container at room temperature for up to 24 hours. Just give it a quick re-whip before using it if it deflates slightly.