Pistachio Pineapple Cake

Certainly! Here’s a recipe for a delightful Pistachio Pineapple Cake:

Ingredients:

For the Cake:

• 1 box (18.25 oz) yellow cake mix
• 1 package (3.4 oz) instant pistachio pudding mix
• 4 large eggs
• 1 cup vegetable oil
• 1 cup crushed pineapple, undrained

For the Frosting:

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 cup milk
• 1 container (8 oz) whipped topping (e.g., Cool Whip)

Optional Garnish:

• Chopped pistachios
• Crushed pineapple

Instructions:

For the Cake:

1. Preheat your oven to the temperature specified on the cake mix box.
2. In a large mixing bowl, combine the yellow cake mix, instant pistachio pudding mix, eggs, vegetable oil, and crushed pineapple. Mix until well combined.
3. Grease and flour a 9×13-inch baking pan.
4. Pour the cake batter into the prepared pan and spread it evenly.
5. Bake according to the instructions on the cake mix box or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.

For the Frosting:

1. In a medium bowl, whisk together the instant pistachio pudding mix and milk until the pudding mix is dissolved and the mixture thickens.
2. Fold in the whipped topping until well combined.
3. Spread the frosting evenly over the cooled cake.

Optional Garnish:

1. Sprinkle chopped pistachios on top of the frosting.
2. Add a few spoonfuls of crushed pineapple as a garnish.
3. Refrigerate the cake for a couple of hours before serving to allow the flavors to meld.

Serve and enjoy your delicious Pistachio Pineapple Cake! This cake has a wonderful combination of flavors and a light, moist texture.