Pillsbury’s Crescent Roll Taco Bake

Here’s a simple recipe for Pillsbury’s Crescent Roll Taco Bake, a delicious and easy-to-make dish that combines the flakiness of crescent rolls with the savory flavors of taco ingredients:


  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 can (8 oz) tomato sauce
  • 2 cups shredded Mexican blend cheese
  • 1 can (8 oz) Pillsbury crescent rolls
  • Optional toppings: lettuce, tomatoes, sour cream, salsa, olives, etc.


  1. Preheat the Oven:
  • Preheat your oven to the temperature specified on the Pillsbury crescent roll package.
  1. Cook the Ground Beef:
  • In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain any excess grease.
  1. Add Taco Seasoning and Tomato Sauce:
  • Add the taco seasoning mix and tomato sauce to the cooked ground beef. Stir well and let it simmer for a few minutes until the mixture thickens. Remove from heat.
  1. Prepare the Crescent Roll Base:
  • Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish to form the base. Press the seams together to seal.
  1. Add the Taco Meat Mixture:
  • Spread the cooked taco meat mixture over the crescent roll base.
  1. Sprinkle with Cheese:
  • Sprinkle shredded Mexican blend cheese evenly over the taco meat layer.
  1. Top with Crescent Roll Dough:
  • Unroll the remaining crescent roll dough and place it on top of the cheese layer. Again, press the seams together to seal.
  1. Bake:
  • Bake in the preheated oven according to the crescent roll package instructions or until the top is golden brown and the filling is bubbly.
  1. Cool and Serve:
  • Allow the taco bake to cool for a few minutes before slicing.
  • Optionally, top individual servings with lettuce, tomatoes, sour cream, salsa, olives, or your favorite taco toppings.

Enjoy your Pillsbury Crescent Roll Taco Bake – a tasty and family-friendly dish that’s perfect for a quick and satisfying dinner!

Leave a Comment