Pecan Pie Bark

Pecan Pie Bark is a delicious and easy-to-make treat that captures the rich, sweet flavors of traditional pecan pie in a convenient, shareable form. Here’s a simple recipe for Pecan Pie Bark:


  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1 box (about 14 ounces) graham crackers


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange the graham crackers in a single layer on the prepared baking sheet, ensuring they fit tightly together.
  3. In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. Allow the mixture to come to a boil, then let it boil for 2-3 minutes without stirring. Remove the saucepan from heat and stir in the vanilla extract.
  4. Pour the hot butter and sugar mixture evenly over the graham crackers, using a spatula to spread it if needed.
  5. Sprinkle the pecan halves evenly over the butter and sugar mixture, pressing them gently into the mixture.
  6. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
  7. Remove the baking sheet from the oven and let it cool for a few minutes. As it cools, the mixture will harden.
  8. Once completely cooled, break the bark into pieces. You can either cut it into squares or break it into more rustic pieces.
  9. Store the Pecan Pie Bark in an airtight container at room temperature.

Enjoy this tasty treat that combines the crunch of pecans, the sweetness of brown sugar, and the simplicity of graham crackers! It’s perfect for holiday gatherings, potlucks, or as a sweet snack for any occasion.

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